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| Angebotsdatum: |
26. Mai 2025
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| Art der Stelle: |
Doktorarbeit |
| Fachgebiet: |
Chemie > Lebensmittelchemie
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| Titel des Themas: |
The aim of the research project ‘GluAmin’ is therefore to investigate the influence of glucosinolate-based amines on the formation of Maillard-like products in model systems and foods, to isolate and identify the resulting products and to find out wh
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| Institut: |
Leibniz-Institut für Gemüse- und Zierpflanzenbau (IGZ) e.V.
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| Adresse: |
| Frau Franziska Prof. Hanschen |
| Theodor-Echtermeyer-Weg 1 |
| 14979 Großbeeren |
| Tel.: Fax.:
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| Bundesland: Brandenburg |
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| Homepage: |
https://www.igzev.de
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| E-Mail Kontakt: |
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| Beschreibung: |
With its work, the Leibniz Institute of Vegetable and Ornamental Crops (IGZ) contributes to a better understanding of plant systems and thus to the development of sustainable and resilient horticulture. The IGZ conducts research at the interface between plants, humans and the environment. In doing so, we address systemic and global challenges such as biodiversity loss, climate change, urbanization and malnutrition. We provide scientifically sound recommendations for healthy agri-food systems and sustainable interactions with the environment. The IGZ brings together a broad spectrum of scientific disciplines. Employees with different backgrounds conduct research in national and international research co-operations. The IGZ is based in Großbeeren near Potsdam and near Berlin and is a member of the Leibniz Association.
The following position is to be filled at the Institute at the earliest possible date, for a fixed term of three years, as part of the project ‘The role of glucosinolate-derived amines for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation:
PhD student (f,m,div) in the field of food chemistry
Reference number: 14/2025/3
The salary will be based on qualification and research experience according to the wage agreement TV-L, up to pay scale 13, 67% of the regular working time. The conferral of a doctorate is possible at Technische Universität Berlin.
The position is part of the research group Quality.2 (Phytonutrient Management) in the programme area ‘Plant Quality and Food Security’ (QUALITY). The aim of the research project ‘GluAmin’ is therefore to investigate the influence of glucosinolate-based amines on the formation of Maillard-like products in model systems and foods, to isolate and identify the resulting products and to find out whether the resulting products could influence the aroma of processed Brassica vegetables.
Tasks include
• planning and conducting plant cultivation and food chemistry experiments
• chemical analysis of educts and reaction products using HPLC-MS and GC-MS as well as photometric methods
• isolation and identification of novel reaction products using HRMS and NMR
• identification and Characterization of the flavor potential of reaction products using GC-MS/O
• analyzing and publishing the results in international journals
• presentation of results at national and international specialist events
We are looking for candidates with
• completed scientific university education (Master's/Diploma) in food chemistry, chemistry or a related field
• sound knowledge and experience in the use of instrumental analytical methods such as HPLC-MS, GC-MS
• experience in the extraction of natural compounds from complex matrices
• knowledge of the isolation and structural elucidation of natural products
• experience in the statistical analysis of research results or willingness to acquire such experience
• willingness to conduct a research stay for several month at another institute
• very good knowledge of MS Office, including Word, Excel and PowerPoint
• very good written and spoken English skills
• self-motivated, independent and responsible working style and high organizational skills
• ability to work in a team and willingness to integrate into an international working environment
We offer
• the opportunity to work on an interdisciplinary, cutting-edge research project related to human nutrition
• a challenging position in food science
• the opportunity to do a doctorate
• an inspiring and dynamic research environment with first-class laboratory facilities near Berlin and Potsdam
• a pleasant and appreciative working atmosphere flexible and family-friendly working time model and the possibility of mobile working (up to 50% of working time)
• VBL Ost company pension scheme for public sector employees, as well as a collectively agreed annual bonus and 30 days' vacation per year
• subsidy for a company ticket for public transport or the Deutschlandticket (Germany ticket)
More information on about the IGZ you can find under www.igzev.de. For questions, please contact: Prof. Dr. Franziska S. Hanschen (+49 (0)33701 78 250; hanschen@igzev.de).
We encourage a healthy work-life balance. The IGZ attaches great importance to equal opportunities. Applicants with disabilities will be given preference in case of equal qualifications. The IGZ embraces diversity in its workforce, and welcomes applications from all qualified candidates, irrespective of age, gender, sexual orientation, religion, world view, disability and belief or ethnic origin.
Please send your complete application (stating the reference number and including a motivation letter, your CV, academic certificates, and the names and addresses of two references incl. your earliest possible starting date) by email to bewerbung@igzev.de in pdf format by June 16, 2025.
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| Methoden: |
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| Anfangsdatum: |
1. August 2025 |
| Geschätzte Dauer: |
36 months
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| Bezahlung: |
up to EG 13 TV-L
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| Papers: |
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